Immerse yourself in Djerba's rich traditions, savor local cuisine, and understand the island's unique cultural heritage.
Djerba's culture is a unique blend of Arab, Berber, Jewish, and African influences that have coexisted for centuries. Understanding local traditions will enrich your visit.
Djerbians are known for their hospitality and strong community ties. The island has a distinct identity, with traditions passed down through generations.
Djerbian cuisine reflects its Mediterranean location with fresh seafood, olive oil, and aromatic spices.
The island's signature dish, featuring fresh catch of the day with fluffy couscous and vegetables.
Crispy pastry filled with egg, tuna, and capers. A delicious starter or snack.
Traditional Djerbian flatbread, often served with olive oil and local honey.
Sweet mint tea is offered as a welcome gesture. Often served with pine nuts.
Djerba has a rich artisanal heritage. Take home a piece of the island:
Image placeholder: Traditional pottery or local food photo